Vegetarian Cooking Classes
from the Bay of Plenty
Taught by the accomplished Vegetarian Gourmet Chef
Kurma dasa (of the famed TV., Video series, and compiler and author of
two brilliant Vegetarian Gourmet Cook Books), where I worked under his
guidance in Melbourne, Australia as his assistant cook at Gopals Vegetarian
Restaurant on Swanson St. I also helped him with vegetarian cooking
classes at Melbourne University and on numerous feasts at the Hare Krishna
temple in Melbourne's Dank St.
Jaya Tirtha Charan dasa (JTC to friends) has been a vegetarian
since 1968 just after first meeting the devotees of the Hare Krishna movement
in London. He has remained dedicated to vegetarianism for over a quarter
of a century. "My experience is reflected in my waist-line.
We are not interested in starving, everyone NEEDS satisfaction. Our particular
presentation of vegetarianism is truly wholistic, bringing total satisfaction,
with nothing lacking what-so-ever. A balanced, healthy, natural diet
( this is the only context that I use that word - diet ). Other than that...
Take prasadam to your full satisfaction and in love call on Their Lordships
Sri Sri Nitai Gaura and Sri Sri Radha Shyamasundara."
Options
for classes:
For those of you living in the Bay of Plenty we can provide
cooking classes either at your place or at ours.
.
We can give personal tuition or for groups of people.
Let us see what numbers we get interested and we can provide one session
beginning September and another in November or December - the idea would
be one class per week for six weeks @ $25 per head per class. This would
allow for us to demonstrate and teach five preps' per class - giving you
30 preps to play with. Then who knows you may want
to join the next course too.
.
Yes, we do give discounts to organisers of groups of
five or more persons.
.
If there's interest from greater field via the internet,
then we can provide classes through either an online digest, or individual
tuition. The prices would still be $25 per person per class for the work
involved in presenting the course (and side courses - entrees).
.......................................................................................................................
All classes are of a practical nature combining vegetarian
preparations from numerous vegetables, fruits, nuts, milk products, grains,
and the proper combination of spices. We teach to use fresh foodstuffs
rather than processed foods where possible and available. At the end of
each class you get to taste the food.
Practical lessons for tasting realised knowledge.
Fresh Dairy, Fruits, Vegetables, and Spices......
......
...combined together to form the most delicious preparations.......
......
...for Daily use, for Entertaining,
and for Feasting.........
...So among such a variety, and more, what is it they
say you are lacking ?
.
..............................................................................
Kurma's Cookbooks are available from us. We personally feel
privileged in being able to have assisted in the tasting and testing, to
see that all recipes work in the first cook book, and I can vouch that
all the recipes work in both cook books.
.
Higher
taste is a neat little recipe book, but also gives many facts about vegetarianism
that the average, and especially new vegetarian wouldn't know. It's highly
recommended also for giving to friends who may be enquiring and need something
to sit down with. You can order copies of this from us too.
International
& National Vegetarian Pages.
View the Higher Taste
Cookbook before ordering it HERE.
Download a FREE Eggless Cake
Cookbook (100 recipes) HERE: